Max Lippitt Salsa
| Yield: | 4 Servings |
| Categories: |
| 3 | cn | (16 oz) whole peeled tomatoes |
| 1 | cn | (small) green chiles; 4 oz |
| 1 | md | Yellow or white onion; finely chopped |
| 1 | bn | Green onions; chopped |
| 9 | Jalapenos; chopped | |
| 1 | tb | Oregano |
| 1 | tb | Garlic powder |
| 1 | ts | Red pepper |
| 1 | ts | Crushed red pepper |
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