Mayan Chicken with Spicy Orange Paste
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Bitter orange juice -or- |
| 1/4 | c | Orange juice -and- |
| 1/4 | c | Grapefruit juice |
| 3 | -(up to) | |
| 4 | Cloves garlic; chopped | |
| 1 | -(up to) | |
| 4 | ts | Minced Habanero (or use Jalapenos) |
| 2 | tb | Cilantro; fresh, chopped |
| 2 | tb | Anchiote (annato) oil (or mix vegetable oil with 1 tsp paprika) |
| 1 | tb | Red wine vinegar |
| 1 | tb | Lime juice |
| 2 | ts | Ground cumin |
| 2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 1 1/2 | lb | Boneless; skinless chicken breasts cut in wide strips |
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