Maya's Chicken Fingers with Two Dips
| Yield: | 4 Servings |
| Categories: | Low-Fat, Appetizers, Kids |
| 4 | Boneless skinless chicken breast halves, (about 4 oz each) | |
| 2 | lg | Eggs, lightly beaten |
| 2 | tb | Low fat milk |
| Salt and freshly ground pepper, to taste | ||
| Salsa Dip | ||
| 1 | c | Low-fat sour cream* |
| 3 | tb | Mild salsa, (up to 5) |
| 1 | tb | Lime juice, optional |
| Barbecue Dip | ||
| 1/2 | c | Catsup |
| 2 | tb | Honey or maple syrup |
| 1/2 | ts | Ground cinnamon |
| 1 | pn | Nutmeg |
| 1 | ds | Tabasco sauce, optional |
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