Mayhaw-Pecan Tarts or Pie
| Yield: | 48 Servings |
| Categories: | Cajun, Pastries |
| 3 | oz | Cream cheese; softened |
| 1 | Stick margarine; room temperature | |
| 1 | c | All-purpose flour; may be slightly more |
| FILLING | ||
| 1/2 | c | Sugar |
| 1 | c | Mawhaw syrup or melted jelly |
| 1/2 | Stick margarine | |
| 3 | Eggs; beaten | |
| 1/2 | ts | Vanilla extract |
| added touch | ||
| 1 | c | Pecans; chopped |
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