Mayonnaise

Yield: 100 Servings
Categories:
8EGGS SHELL
1/3cLEMON FRESH
3tbSUGAR; GRANULATED 10 LB
1 1/2qtSALAD OIL; 1 GAL
1tbMUSTARD FLOUR
1/4cVINEGAR CIDER
2tbVINEGAR CIDER
1tsPAPRIKA GROUND
1tbSALT TABLE 5LB
Advertisement