Mayonnaise De Camarao E Linguado (Shrimp&flounder Mayonnais)
| Yield: | 6 Servings |
| Categories: | Shrimp, Latin American, Fish, Seafood |
| 2 | tb | Butter or mayonnaise |
| 2/3 | c | Lemon juice |
| 6 | tb | Snipped parsley |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 6 | Whole peppercorn | |
| 2 | Bay leaves | |
| 2 1/2 | lb | Flounder fillet |
| 1/4 | ts | Seasoned salt |
| 2 | Dozen large shelled shrimp; cooked/deveined | |
| 3 | Hard-cooked eggs; shelled | |
| Mayonnaise | ||
| Rolled anchovy filets | ||
| Capers | ||
| Romaine leaves | ||
| Sour-pickle beet slices | ||
| 12 | Pitted-ripe olives | |
| Celery leaves |
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