Mayonnaise of Fish
| Yield: | 6 Servings |
| Categories: | Fish, Salads |
| FISH MIXTURE | ||
| 2 | Red potatoes, boiled | |
| 3 | lg | Carrots, cooked and diced |
| 1 | c | Peas, frozen petite, cooked |
| 1/2 | c | Yellow Onion, finely chopped |
| 1 | ts | Salt |
| 1/2 | ts | Black Pepper, freshly ground |
| 1 | c | Mayonnaise |
| 10 | oz | Firm, white fish, cooked and flaked |
| GARNISH | ||
| 1/2 | Cucumber, seeded | |
| 3 | sl | Carrot, cooked |
| Boston lettuce, julienned |
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