Mazzagne Al Pesto (Matzo Lasagna with Pesto Sauce)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Firmly packed fresh basil leaves |
| 6 | lg | Sprigs Italian parsley, stems removed |
| 1/2 | c | Walnuts |
| 3/4 | c | Extra-virgin olive oil |
| 3/4 | c | Grated Italian Parmesan cheese or kosher Passover cheese |
| Salt and freshly ground pepper to taste | ||
| 8 | tb | (1stick) unsalted butter |
| 6 | tb | Passover cake meal |
| 1 | c | Hot milk |
| 1 | c | Ricotta cheese (can substitute pot cheese if kosher or Passover ricotta cannot be located) |
| 8 | Egg matzos | |
| 1 | c | Milk |
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