Mc Praline Bread Pudding
| Yield: | 1 Servings |
| Categories: | Cajun, Desserts |
| 3 | c | Milk |
| 4 | Eggs, well beaten | |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | lb | Butter, melted |
| 24 | Inch day-old French bread, | |
| .cliced 1/2" thickness | ||
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
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| PRALINE SAUCE | ||
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| 1 | c | Light brown sugar |
| 3 | tb | Cream |
| 3 | tb | Praline liqueur |
| 1/4 | c | Light corn syrup |
| 1/2 | ts | Vanilla |
| Pinch of salt | ||
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| VANILLA SAUCE | ||
| ================ | ||
| 1 | c | Milk |
| 1/3 | c | Sugar |
| 2 | tb | Flour |
| 2 | Egg yolks | |
| 1/4 | c | Heavy cream |
| 1 | ts | Vanilla |
| Pinch of salt |
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