Mccall's Creole Jambalaya
| Yield: | 8 Servings |
| Categories: | Main Dishes, Cajun, Meats |
| 1 | lb | Cubed smoked ham |
| 1/2 | lb | Very hot New Orleans-style sausage, cut into 1/2" pieces (see note) |
| 1/2 | lb | Smoked sausage cut into 1/2" pieces |
| 1 | c | Chopped onions |
| 3 | c | Uncooked white rice |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped scallions |
| 4 | c | Boiling water |
| 1 | tb | Chopped parsley |
| 1 | ts | Chopped garlic |
| 1 | ts | Salt |
| 1 | ts | Ground thyme |
| 1/2 | ts | Paprika |
| 1 | Bay leaf | |
| 1 | lb | Medium shrimp, peeled and deveined |
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