Meat - N - Bun
Yield: | 4 Servings |
Categories: | Meat |
1 | lb | Ground beef |
1 | ts | Salt |
1/4 | ts | Pepper |
1/4 | c | Catsup or chili sauce |
1 | tb | Worcestershire sauce |
1/4 | c | Onions; chopped |
1/2 | c | Corn flake crumbs |
1/2 | c | Evaporated milk |
4 | cn | American cheese |
Brown and serve rolls |
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