Meat and Bean Casserole (Cassoulet)
| Yield: | 1 Servings |
| Categories: | French |
| 1 | lb | Dried pea beans |
| Water | ||
| 1 | lb | Lean pork, diced |
| 1 | lb | Lamb,diced |
| 1/2 | c | Butter |
| 6 | tb | Flour |
| 3 | c | Consomme |
| 1 | cn | (6oz) tomato paste |
| 1 | tb | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | lb | Cervelat sausage,sliced (I used Kielbasa or spanish sausage or sage) |
| 1/4 | lb | Fresh pork sausage, sliced |
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