Meat and Cabbage (Old German Recipe)
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Beef, ground |
| 1/3 | c | Rice, uncooked |
| 2 | tb | Butter |
| 1 | Onion, finely sliced | |
| 1 | Egg, well beaten | |
| 1 | c | Tomato soup |
| 1 | Lemon, juice of | |
| 1 | ts | Sugar |
| 1 | ts | Parsley, minced |
| 1/2 | c | Celery, chopped |
| Salt & pepper | ||
| 6 | Cabbage leaves |
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