Meat and Potato Pie
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | lb | Lean beef, cubed |
| 1 | ts | Salt |
| Pepper to taste | ||
| Juice of 1/2 lemon | ||
| 1/2 | c | Chicken stock |
| 1/2 | c | Onion, sliced |
| 1/2 | c | Heavy cream |
| 6 | tb | Butter |
| 1/2 | lb | Mushrooms, sliced |
| 4 | tb | Flour |
| 2 | tb | Sherry |
| 1 | c | Diced carrots, cooked |
| 1 | c | Peas, cooked |
| 1 | c | Small white onions, cooked |
| 1/2 | c | Hot milk |
| 6 | tb | Butter |
| 1 | c | Potato, pureed |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Egg yolk, beaten | |
| 1 | tb | Cream |
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