Meat and Potato Stuffed Peppers
| Yield: | 6 Servings |
| Categories: | Meats, Pork, Vegetables |
| 6 | lg | Bell peppers |
| 3/4 | lb | Lean ground beef |
| 3/4 | lb | Ground pork -- * see note |
| 1 | Onion -- chopped | |
| 4 | Potatoes -- cooked, diced | |
| 2 | ts | Angostura bitters |
| 2 | c | Cheddar cheese, shredded -- |
| 8 | Ounces | |
| 1 1/2 | c | Milk |
| Salt -- to taste | ||
| Pepper -- to taste | ||
| Tomato sauce -- optional |
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