Meat and Potatoes Quiche
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | lb | Potatoes; Peeled |
| 1 | tb | Olive Oil |
| 2 | 1/2 lb. Minced Steak or Pork; (Lean Hamburger or Pork Sausage or half of each) (up to 2) | |
| 1/2 | White or Yellow Onion; Peeled and Finely Chopped | |
| 1 | Clove Garlic; Finely Chopped | |
| 2 | Or 3 Springs Fresh Basil; Finely Chopped | |
| 1/2 | tb | Worcestershire Sauce |
| 6 | tb | Sweet French Mustard |
| Salt and Freshly Ground Black Pepper to Taste | ||
| 3 | oz | Fine Bread Crumbs |
| 2 | oz | Almonds; Finely Ground |
| 2 | oz | Cheddar Cheese; Cut into Small Cubes |
| 4 | lg | Eggs; Well Beaten, (up to 6) |
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