Meat and Rice Stuffing
| Yield: | 6 Servings |
| Categories: | Ethnic, Rice |
| 3 | lg | Onions; coarsely grated |
| 1 | lb | Minced meat |
| 1 | c | Parsely; finely chopped |
| 1 | c | Dill; finely chopped |
| 1 | Tomato, grated or diluted in | |
| 2 | tb | Butter |
| 1/4 | c | Rice (short grain) |
| Salt and pepper to taste | ||
| 1 | c | Fresh mint; finely chopped |
| 1/2 | c | -water |
| 1 | tb | Tomato paste |
| 1/4 | c | -cold water |
Advertisement