Meat and Vegetable Skillet
| Yield: | 4 Servings |
| Categories: | Ground Chicken, Vegetables |
| 1/2 | ts | Olive oil |
| 1 | lb | Ground chicken breast, |
| Skinless; cooked | ||
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 10 3/4 | oz | Low-fat cream of mushroom |
| Soup | ||
| 1/2 | c | Skim milk |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 2 | c | Long-grain rice; cooked |
| 2 | c | Frozen mixed vegetables; |
| Thawed |
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