Meat Ball Chowder
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ground lean beef |
| 2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Eggs slightly beaten | |
| 1/4 | c | Finely chopped parsley |
| 1/3 | c | Fine cracker crumbs |
| 2 | tb | Milk |
| 3 | tb | Flour |
| 1 | tb | Salad oil |
| 6 | Onions; cut in eighths | |
| 6 | c | Water |
| 6 | c | Tomato juice |
| 6 | Beef bouillon cubes | |
| 3 | c | Sliced carrots |
| 3 | c | Sliced celery |
| 3 | c | Diced potatoes |
| 1/2 | c | Long grain rice |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 2 | Bay leaves | |
| 1 | tb | Marjoram leaves |
| 1 | cn | (12 oz) mexicorn |
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