Meat Balls and Spaghetti
| Yield: | 6 Servings |
| Categories: | Meat |
| 3/4 | c | Chopped onion |
| 3 | tb | Olive oil |
| 2 | cn | (16-oz) tomatoes |
| 2 | cn | (8-oz) tomato sauce |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Bay leaf | |
| 1 1/2 | ts | Crushed oregano |
| 4 | sl | Dry bread; crumbled |
| 1 | lb | Ground beef |
| 2 | Eggs | |
| 1/2 | c | Grated romano cheese |
| 2 | tb | Chopped parsley |
| 1 | Clove garlic; minced | |
| 1 | ts | Each salt & crushed oregano |
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