Meat Borscht
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables, Passover |
| 2 | lb | Lean beef, cubed |
| 1 | Cracked soup bone | |
| 2 1/2 | qt | Water |
| 8 | Beets, grated | |
| 2 | Onions, diced | |
| 1 | Clove garlic | |
| 1 | ts | Salt |
| 2 | tb | Brown sugar |
| 1/3 | c | Lemon juice, or to taste |
| 2 | Eggs |
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