Meat Curry - Punjabi Style
| Yield: | 3 Servings |
| Categories: |
| 1 | lb | Lamb (cut into large cubes) and the bone |
| 1 | 3/4" piece fresh root ginger | |
| 1 | ts | Turmeric (Haldi) |
| 1 | ts | Garam Masala |
| 3 | Fresh green chillis (up to 4) | |
| 1 | cn | (14 oz) tomatoes |
| 4 | oz | Butter (unsalted if available) (up to 6) |
| 3 | Cloves garlic (up to 4) | |
| 1 1/2 | lb | Onions |
| Salt to taste |
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