Meat Dumplings Poached or Pot-Sticker Style
| Yield: | 50 Servings |
| Categories: | Chinese, Pork, Beef |
| 1 | lb | Ground or very finely chopped pork or beef or 1/2 & 1/2 |
| Or 1/2 pork & 1/2 raw shrimp | ||
| Marinade: | ||
| 6 | tb | Sesame oil |
| 2 | ts | Sugar |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Cabbage (napa or Chinese, preferred) or mix with bok choy, |
| Celery, carrot, etc. | ||
| 1 | ts | Salt |
| 1/3 | lb | Chopped green onions (use whole onion w/o roots) |
| Skin: | ||
| 3 | c | Flour |
| 3/4 | c | Cold water |
| 1/2 | c | Flour to prevent sticking during kneading. |
| 10 | c | Boiling liquid (water or stock optional) |
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