Meat Filled Blintzes
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef |
| BLINTZES | ||
| 1 | c | All-purpose flour |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 2/3 | c | Milk |
| 1/3 | c | Water |
| 1 | tb | Butter, melted |
| MEAT FILLING | ||
| 1 | ts | Vegetable oil |
| 3 | md | Onions, finely chopped |
| 1 | lb | Ground beef, pork or veal |
| 2 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Paprika |
| Sour cream |
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