Meat Filled Oriental Pancakes
| Yield: | 24 Servings |
| Categories: | Meats, Appetizers, Chinese |
| ORIENTAL PANCAKES | ||
| 4 | Eggs | |
| 1/2 | c | Water |
| 3 | tb | Cornstarch |
| 2 | ts | Soy Sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Vegetable Oil |
| MEAT FILLING | ||
| 1 | tb | Cornstarch |
| 3 | tb | Soy Sauce |
| 1 | tb | Dry Sherry |
| 3/4 | lb | Ground Beef |
| 1/2 | lb | Ground Pork |
| 2/3 | c | Chopped Green Onions & Tops |
| 1 | ts | Minced Fresh Ginger Root |
| 1 | Clove Garlic, Pressed |
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