Meat Filled Ravioli
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boneless veal |
| 2 | lb | Lean pork butt |
| 3 | lb | Chicken |
| 1 | c | Spinach; cooked, drained and chopped |
| 1 | c | Grated Italian cheese |
| 4 | Eggs; well beaten | |
| 1/2 | Loaf Italian "dry" bread | |
| 1 | ts | Cinnamon |
| 2 | Stalks celery | |
| 1 | lg | Onion |
| 2 | tb | Salt |
| Grated rind of 2 lemons | ||
| DOUGH | ||
| 12 | Eggs | |
| 10 | c | Flour (or more if needed) |
| 1/2 | c | Milk |
| 1/2 | c | Butter; melted |
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