Meat Fondue with Honey Sauce
| Yield: | 1 Servings |
| Categories: | Appetizers |
| Boneless; skinned chicken, cut in strips | ||
| Sherry or white wine | ||
| Worcestershire sauce | ||
| HONEY-MUSTARD SAUCE | ||
| 1 | c | Sour cream |
| 2 | ts | Dijon mustard |
| 2 | tb | Honey |
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| Yield: | 1 Servings |
| Categories: | Appetizers |
| Boneless; skinned chicken, cut in strips | ||
| Sherry or white wine | ||
| Worcestershire sauce | ||
| HONEY-MUSTARD SAUCE | ||
| 1 | c | Sour cream |
| 2 | ts | Dijon mustard |
| 2 | tb | Honey |