Meat Loaf
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Dry bread crumbs or 3/4 cup quick-cooking oats |
| 1 | Egg | |
| 1 | c | Milk |
| 1 | sm | Onion; chopped, (about 1/4 cup) |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Rubbed sage |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Catsup; chili sauce or barbecue sauce |
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