Meat Loaf
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or olive oil |
| 1 | lg | Conion |
| 2 | Cloves garlic | |
| 4 | Mushrooms; (up to 5) | |
| 2 | Stalks celery | |
| 1/2 | ts | Dry mustard powder |
| 3 | Sprigs fresh parsley; finely chopped, (up to 4) | |
| 3 | sl | Dry whole grain bread; rolled into crumbs |
| 1 | lb | Low fat ground beef |
| 1 | lb | Tofu; drained |
| 2 | ts | Soy sauce |
| 3 | ts | Dried basil |
| 2 | ts | Dried oregano |
| 2 | ts | Worcestershire sauce |
| 1/4 | ts | Cayenne |
| 6 | oz | Tomato paste; (remove 1 T for sauce) |
| SAUCE | ||
| 1 | tb | Tomato paste |
| 2 | tb | Corn starch or arrowroot |
| 1 | ts | Soy sauce |
| 1 1/2 | c | Water or tomato sauce |
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