Meat Loaf and Lemon
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Ground chuck |
| 3 | tb | Butter, melted |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Lemons, juice and grated rind | |
| 2 | c | Bread crumbs |
| 2 | Eggs, lightly beaten | |
| 1 1/2 | c | Milk |
| 1 | Lemon, sliced paper thin |
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