Meat Loaf Cordon Bleu
| Yield: | 1 Servings |
| Categories: | Main Dishes, Beef |
| 2 | Eggs | |
| 1/4 | c | Parsley, divided, minced |
| 1/2 | c | Bread crumbs |
| 2 | Cloves garlic, pressed | |
| 2 | ts | Salt |
| 1 | ts | Tarragon |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground black pepper |
| 1 | bn | Green onions (include green tops), chopped |
| 1 | tb | Butter |
| 1 | c | Swiss cheese, shredded |
| 2 | oz | Prosciutto or other smoked ham, chopped coarsely |
| 2 | lb | Lean ground beef |
| 1/2 | c | Chicken broth |
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