Meat Loaf Cordon Bleu Omelet
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Green onions; chopped |
| 1 | ts | Olive oil |
| 2 | sl | Sour dough French bread; cubed or 1/4 cup wheat germ |
| 3 | tb | Dry sherry |
| 1/3 | c | Chicken broth |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | ts | Dry mustard |
| 2 | ts | Fresh oregano or 1/2 teaspoon dried oregano |
| 2 | Garlic cloves; minced | |
| 6 | tb | Chopped flat-leaf parsley |
| 1 1/2 | lb | Ground veal or turkey |
| 1/2 | lb | Ground pork |
| 1 | c | (4 ounces) shredded Jarlsberg or Gruyere cheese or low-fat cheese |
| 2 | oz | Prosciutto; very thinly sliced, (up to 3) |
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