Meat Loaf for Diabetics
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | md | Egg |
| 2 | c | Ground round |
| 3 | sl | Bread; cubed fine |
| 1/4 | c | Catup |
| 1/3 | c | Onion; chopped finely |
| 2 | tb | Green pepper; chopped finely |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1 | tb | Prepared horseradish; if desired |
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