Meat Loaf #3
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Lean ground beef |
| 2 | sl | White bread; crumbs |
| PLACE IN BLENDER | ||
| 4 | oz | Onion; finely chopped |
| 2 | tb | Chopped parsley |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Oregano |
| 2 | tb | Ketchup |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Brown sugar replacement |
| 1 | -(up to) | |
| 2 | tb | Water (use as needed for desired consistency) |
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