Meat Loaf #3
Yield: | 4 Servings |
Categories: | Meat |
1 | lb | Lean ground beef |
2 | sl | White bread; crumbs |
PLACE IN BLENDER | ||
4 | oz | Onion; finely chopped |
2 | tb | Chopped parsley |
1 | ts | Seasoned salt |
1/2 | ts | Oregano |
2 | tb | Ketchup |
1 | tb | Worcestershire sauce |
1 | tb | Brown sugar replacement |
1 | -(up to) | |
2 | tb | Water (use as needed for desired consistency) |
Advertisement