Meat Loaf with Bacon and Mushrooms
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Ground beef |
| 12 | oz | Bacon-cooked & crumbled; (save about 5 slices raw for top) |
| 1 | cn | (4 oz) mushrooms-drained |
| 1 | sm | Onion-finely minced |
| 3/4 | c | Corn flake crumbs |
| 1 | Egg | |
| 1/4 | c | Evaporated milk |
| 1 1/2 | c | Swiss cheese; (reserve 1/2 cup) |
Advertisement