Meat Momos (Nepali Meat Dumplings)
| Yield: | 5 Or 6 |
| Categories: |
| DOUGH WRAPPERS | ||
| 3 | c | All-purpose Flour |
| 1 | tb | Vegetable Oil |
| 1 | pn | Salt |
| 1 | c | Water |
| MEAT FILLING | ||
| 1 | lb | Lean Ground Lamb or Chicken |
| 1 | c | Onion; finely chopped |
| 1/2 | c | Green Onion; finely chopped |
| 3 | Fresh Red Chilies; minced | |
| 1/2 | c | Cilantro; chopped |
| 1 | ts | Garlic; minced |
| 1 | ts | Fresh Ginger; minced |
| 1 | ts | Coriander Powder |
| 1 | ts | Cumin Powder |
| 1 | ts | Freshly ground Black Pepper |
| 1/2 | ts | Timur; (Szechwan Pepper) |
| 1/2 | ts | Turmeric |
| 1 | c | Nepali Cheese; (Paneer), roughly crushed (optional) |
| 2 | tb | Clarified Butter |
| Salt to taste |
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