Meat Pasta Sauce in Crock Pot
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive Oil |
| 1 | Onion, chopped | |
| 1/2 | lb | Italian Sausage, bulk |
| 1 | lb | Ground Beef, lean |
| 2 | Cans, (28 oz) Italian Tomatoes, drained and chopped | |
| 1 | Can, (28 oz) Crushed Tomatoes | |
| 1 | Can, (28 oz) Tomato Sauce | |
| 1 | Can, (6 oz) Tomato Paste | |
| 1 | tb | Anchovy Paste |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Rosemary |
| 1 | Bay Leaf | |
| 1/4 | ts | Crushed Red Pepper |
| 1/4 | c | Dry Red Wine |
| 4 | Garlic Cloves, minced or put through press | |
| 1/2 | ts | Black Pepper |
| 1 | ts | Instant Beef Bouillon |
| 2 | ts | Sugar |
| 1 | ts | Brown Sugar |
| 2 | tb | Romano Cheese, finely grated |
| Pasta |
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