Meat Pasties
| Yield: | 1 Servings |
| Categories: | Meats, Appetizers |
| 1 1/4 | kg | Flour |
| 3 3/4 | c | Shortening |
| 280 | ml | Water |
| 5 | ts | Salt |
| 1 1/2 | lb | Pork steak (chopped) |
| 3 | lb | Chuck steak (chopped) |
| 16 | Potatoes (chopped) | |
| 5 | Carrots (chopped) | |
| 2 | Onions (chopped) | |
| 1 | Rutabaga (grated) | |
| Small amount suet (grated) |
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