Meat Patties (Jamaica)
| Yield: | 1 Servings |
| Categories: | Meats |
| PASTRY | ||
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Margarine (or butter) |
| 1/3 | c | Cold water |
| MEAT FILLING | ||
| 2 | ts | Margarine (or butter) |
| 1 | sm | White onion, finely chopped |
| 1/4 | ts | Chopped Scotch Bonnet (Habanero) Pepper |
| 1/2 | lb | Lean ground beef |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Dried thyme |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Beef or chicken stock |
| GLAZE | ||
| 1 | Egg, beaten | |
| 1/4 | c | Water |
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