Meat Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 2 | lb | Sirloin tips |
| 2 | tb | Flour |
| 2 | tb | Oil |
| 1 | sm | Onion; roughly diced |
| 1 | Celery stalk cut into 1-in pieces | |
| 1 | sm | Turnip; cut into 1" dice |
| 1 | md | Carrot; cut into 1/2" slices |
| 1/2 | ts | Finely minced garlic |
| 3/4 | c | Red wine |
| 2 | c | Chicken stock OR low-sodium chicken broth |
| 1/2 | c | Frozen peas |
| 1/2 | ts | Salt |
| 1 | ts | Fresh sage; -=OR=- |
| 1/2 | ts | -Dried sage |
| 1 | sm | Egg; lightly beaten |
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