| | FILLING PT 1 |
| 2 | lb | Pork; (any cut) |
| 2 | lb | Chicken; (whole or in pieces) |
| 2 | lb | Wild Rabbit or Beef |
| 2 | lg | Onions; diced Fine, (up to 3) |
| 2 | tb | Watkins Meat Magic |
| 1 | tb | Watkins Chicken Soup Base |
| 1 | ts | Watkins Black Pepper |
| 1 | ts | Watkins Beef Jerky Seasoning Blend |
| 1 | ts | Watkins Sea Salt |
| 1/2 | ts | Watkins Ginger-Garlic Liquid Spice |
| 2 | | Bay Leaf; (bruised) |
| | FILLING PT 2 |
| 2 | tb | Summer Savory |
| 2 | tb | Watkins Chicken Soup base; (up to 3) |
| 1 | ts | Watkins Cloves; (ground) |
| 1 | ts | Watkins Celery Seed |
| 1 | ts | Watkins Black Pepper |
| 1 | ts | Watkins Sea Salt |
| | Remaining diced onion |
| | DOUGH PT 1 |
| 1 | pk | Fleischman's Dry Yeast |
| 1 1/2 | c | Water; warm |
| 2 | ts | White Sugar |
| | DOUGH PT 2 |
| 1/2 | lb | Lard; melted |
| 1 | ts | Watkins Sea Salt |
| | Yeast mixture |
| | DOUGH PT 3 |
| 4 1/2 | c | Flour; (up to 5) |
