Meat Sauce
| Yield: | 1 Servings |
| Categories: | Italian, Meats, Sauces |
| 1/2 | c | Olio di arrosto* |
| 1 | Onion; medium, quartered | |
| 1 | Carrot; peeled & cut up | |
| 1 | Celery stalk;strings removed and cut up | |
| 1 | Italian parsley sprig | |
| 1 | lb | Ground beef;lean |
| 1/2 | c | White wine, dry |
| 2/3 | c | Tomato paste |
| 1 1/2 | c | Beef stock or water salt |
| OLIO DI ARROSTO | ||
| 1/2 | c | Olive oil |
| 1 | Garlic clove;large, lightly crushed | |
| 1 | ts | Rosemary; dried -OR- |
| 1 | -4" branch rosemary | |
| 1 | ts | Sage, dried; -OR- |
| 2 | -Sage, fresh leaves;up to 3 | |
| 1/4 | ts | -freshly ground black pepper |
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