Meat Sauce and Spaghetti Squash
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Lean ground beef |
| Salt and pepper to taste | ||
| 1 | tb | Minced onion flakes |
| 1 | ds | Garlic powder |
| 1 | cn | (8-oz) tomatoe sauce |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 2 | c | Cooked; drained sp. sq. |
| 1 | tb | Plus |
| 1 | ts | Grated parmesan cheese |
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