Meat Strings and Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | (450 g) most any kind of beef, preferably chuck |
| 4 | tb | Frying oil |
| 2 | tb | Prepared mustard, French style |
| 1 | cn | (medium) mushroom chunks, preferably champignons |
| 1 | ts | (level) salt |
| 1 | pn | (generous) of black pepper |
| 2 | Garlic cloves, split lengthwise | |
| (heaping) finely shredded dill greens, or: | ||
| 1 | ts | (level) dried dill leaves |
| 2 | tb | Soy sauce |
| 2 | tb | (level) corn starch |
| 1 | Bay leaf | |
| 2 | c | Water |
Advertisement