Meatball and Ravioli Soup
| Yield: | 4 Servings |
| Categories: | Soups, Soups |
| 1 | tb | Olive oil or salad oil |
| 1 | lg | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 28 | oz | Canned tomatoes; chopped |
| 1/4 | c | Tomato paste |
| 13 3/4 | oz | Beef broth |
| 1/2 | c | Dry red wine |
| 1 | c | Water |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Oregano |
| 12 | oz | Ravioli; cheese-filled |
| 1/4 | c | Parsley; chopped |
| Parmesan cheese; grated | ||
| MEATBALLS | ||
| 1 | Egg | |
| 1/4 | c | Soft bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 3/4 | ts | Onion salt |
| 1 | Clove garlic; minced | |
| 1 | lb | Lean ground beef |
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