Meatball Cakes with Beer Rice
| Yield: | 1 Servings |
| Categories: | Meats, Pasta, Main Dishes |
| MEATBALL CAKES | ||
| 1 | lb | Ground Veal |
| 1 | lb | Ground Pork |
| 1/4 | c | Flour |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 4 | Eggs | |
| 1/2 | c | Light Cream or Half & Half |
| 1 | c | Milk |
| 1 | lg | Onion, chopped |
| 1 | tb | Butter or Shortening |
| BEER RICE | ||
| 2 1/2 | tb | Olive Oil |
| 1 | c | Raw Long Grain Rice |
| 10 3/4 | oz | Condensed Onion Soup |
| 10 3/4 | oz | Beer |
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