Meatball Cassoulet
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 1/4 | c | Dried navy beans |
| 7 | c | Water, divided |
| 1/2 | lb | Ground round |
| 2 | tb | Worcestershire sauce,divided |
| 1 | ts | Salt, divided |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Dried whole basil |
| 1/2 | ts | Dried whole oregano |
| 1/2 | ts | Paprika |
| 14 1/2 | oz | Canned whole tomatoes, |
| Undrained and chopped | ||
| 8 | oz | Canned tomato sauce |
| 4 | oz | Canned chopped green chiles |
| Undrained | ||
| 1 | Medium carrot, scraped and | |
| Grated | ||
| 3 | c | Hot cooked rice (cooked |
| Without salt or fat) |
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