Meatball Fondue
| Yield: | 4 Servings |
| Categories: | Fondues, Ground Beef, Parties |
| 1 1/2 | lb | Lean ground beef |
| 1 | tb | Finely choppse onion |
| 1/2 | c | Fresh bread crumbs |
| Salt and pepper to taste | ||
| 4 | oz | Cheddar cheese; diced |
| SAUCE | ||
| 1 | tb | Tomato paste |
| 1 | tb | Red wine vinegar |
| 2 | tb | Honey |
| 2 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 1 1/4 | c | Chicken stock |
| 2 | ts | Cornflour |
| 1 | Orange; juice of |
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