Meatball Soup
| Yield: | 1 Servings |
| Categories: |
| MEATBALLS | ||
| 1 1/2 | lb | (or so) hamburger |
| Salt to taste | ||
| Pepper to taste | ||
| Nutmeg to taste | ||
| VEGETABLES | ||
| 2 | c | Very finely chopped carrots |
| 2 | c | Very finely chopped celery |
| 2 | c | Very finely chopped leek |
| 1 1/2 | c | Finely chopped cauliflower (optional) |
| REMAINDER | ||
| 1/2 | pk | Fine egg noodles (more or less, depending on your taste) |
| 12 | Beef bouillon cubes (or to taste, if you think this sounds like too much) |
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