Meatball Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 1 | lb | Extra-lean ground beef |
| 2 | Eggs; beaten | |
| 1/2 | Canned pimiento; chopped | |
| 1/3 | c | Loosely packed cilanto leaves; chopped |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | qt | Beef broth |
| 1 | md | Onion; chopped |
| 2 | md | Carrots; diced |
| 2 | md | Zucchini; diced |
| 1/3 | Head cabbage; sliced | |
| Salt |
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